Smoked Sausage

Smoked Sausage

Smoking Type: Warm Smoking

Warm smoking is a recommended smoking method for sausages. It uses moderate indirect heat to infuse sausages with a delightful smoky flavor.

Temperature and Time: The smoking time for sausages may vary depending on their size, but typically, it takes around 20 to 40 minutes.



  • Fresh sausages (choose your preferred type)
  • Smoking chips (choose recommended fruity wood)
  • Seasonings like salt and herbs (to taste)



  1. Prepare the Sausages: Select fresh sausages and season them as desired.

  2. Prepare Smoking Chips: If using a smoker, soak the smoking chips in water and drain excess moisture. This extends their burn time during smoking.

  3. Smoke the Sausages:  Place damp smoking chips. Put the sausages in the smoker, close the lid, and initiate warm smoking. Smoking time varies based on sausage size, but generally, 20-40 minutes is recommended.

  4. Finishing: Once smoking is complete, remove the sausages and enjoy them with your favorite sauces or sides.

Recommended Smoking Chips for Sausages

Oak: A versatile choice providing a good smoky flavor for sausages.

Applewood: Fruity and sweet-smelling, it complements the sausage's flavor well.

Cherrywood: Mild sweetness and a hint of smokiness make it a gentle flavor enhancer for sausages.

《Variation Recipe》

Smoked Sausage Pizza

  1. Slice warm-smoked sausages.

  2. Spread tomato sauce on pizza dough, then top with cheese and sliced warm-smoked sausages.

  3. Bake in the oven until done.

Smoked Sausage and Caramelized Onion Sandwich


  • Warm-smoked sausages (choose your preferred type)
  • 1 onion (thinly sliced)
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • Baguette or sandwich bread
  • Lettuce or arugula (as desired)


  1. Prepare Caramelized Onions: Melt butter in a frying pan, add thinly sliced onions, and sauté over medium heat until translucent. Add brown sugar and caramelize the onions. Keep sautéing until the onions are soft and sweet.

  2. Assemble the Sandwich: Choose a baguette or sandwich bread and cut it. Place warm-smoked sausages and caramelized onions inside the bread. You can add salad greens like lettuce or arugula if you prefer.

  3. Finish: Lightly warm the assembled sandwich or toast it for an even tastier result. The combination of smoked sausage and sweet, smoky caramelized onions creates a delightful sandwich.

Enjoy your delicious smoked sausage creations!