Smoked Tuna

Smoked Tuna

Recommended Smoking Method for Smoked Tuna: Warm Smoking

Warm smoking is a method used to smoke tuna at a moderate indirect heat. This approach is suitable for imparting flavor to the tuna and results in a gentle, slow cooking process rather than high heat.

《 Smoking Time: Approximately 10-20 minutes 》

The smoking time for tuna varies based on its size, but typically falls within the range of 10-20 minutes. The smoking time is determined by how long the tuna is exposed to the smoke within the smoker, so be cautious not to over-smoke it.


  • Fresh tuna fillets


① Cut the Tuna: Cut the fresh tuna fillets into appropriate sizes.

② Season with Salt: Sprinkle salt over the tuna fillets. You can also add other seasonings according to your preference.

③ Prepare Smoking Chips: If using a smoker, soak the smoking chips in water for a while and then drain off excess moisture. This helps the smoking chips burn longer during smoking.

④ Smoke the Tuna: Place the moist smoking chips. Place the tuna on the grill grate inside the smoker. Close the lid and smoke the tuna over moderate indirect heat. The smoking time depends on the size of the tuna, usually around 10-20 minutes.

⑤ Finish with Olive Oil: Once the smoking is done, drizzle olive oil over the smoked tuna to enhance the flavor.

Recommended Smoking Chips for Smoked Tuna 

Oak: A common smoking chip that provides a medium level of smokiness and balanced flavor.

Applewood: Fruity and sweet-smelling, it pairs exceptionally well with tuna's flavor.

Cherrywood: With gentle sweetness and a hint of smokiness, it imparts a delicate flavor to tuna.

《 Recommended Variation Recipes 》

Smoked Tuna Carpaccio 

① Thinly slice the smoked tuna.

② Arrange the tuna slices on a plate.

③ Drizzle lemon juice, season with salt and pepper.

④ Garnish with fresh arugula or mixed greens.

⑤ Drizzle olive oil, and optionally sprinkle Parmesan cheese.

Smoked Tuna Tartare

① Finely chop the smoked tuna.

② Prepare ingredients for tartare sauce, including onion, parsley, pickles, mayonnaise, and mustard.

③ Mix the ingredients, combining the tuna and tartare sauce.

④ Serve with crackers, toast, or vegetable sticks.

Enjoy these creative recipes to savor the deliciousness of smoked tuna!