Recipe(Seafoods)
Smoked Salmon
[Regarding Smoking Temperatures] For Cold Smoking: Time: Approximately 1 hour Use ice to maintain temperatures below 30°C (86°F) while smoking. Here's a step-by-step guide for cold smoking: Load an appropriate...
Smoked Salmon
[Regarding Smoking Temperatures] For Cold Smoking: Time: Approximately 1 hour Use ice to maintain temperatures below 30°C (86°F) while smoking. Here's a step-by-step guide for cold smoking: Load an appropriate...
Smoked Mackerel
Smoked mackerel is recommended for those who are into working out and for those who want a healthy and delicious meal!
Smoked Mackerel
Smoked mackerel is recommended for those who are into working out and for those who want a healthy and delicious meal!
Smoked Shishamo Smelt
Discover the captivating world of smoked shishamo smelt, where rich flavors and a unique smoky essence come together to transform your dishes. Join us in elevating your cooking with the magic...
Smoked Shishamo Smelt
Discover the captivating world of smoked shishamo smelt, where rich flavors and a unique smoky essence come together to transform your dishes. Join us in elevating your cooking with the magic...
Smoked Octopus
Smoked octopus, with its rich flavor and distinctive aroma, can add a unique accent to various dishes. Why not consider adding it as a variation to your smoked repertoire?
Smoked Octopus
Smoked octopus, with its rich flavor and distinctive aroma, can add a unique accent to various dishes. Why not consider adding it as a variation to your smoked repertoire?
Smoked Tuna
Smoked tuna isn't limited to just being eaten as is! It can be sliced for salads or carpaccio, minced for tartare or sandwiches, or even used as a topping for...
Smoked Tuna
Smoked tuna isn't limited to just being eaten as is! It can be sliced for salads or carpaccio, minced for tartare or sandwiches, or even used as a topping for...
Smoked Scallop
The harmonious blend of smoked scallop's umami, the richness of butter, and the aroma of garlic make this garlic butter sauté a delightful appetizer or main dish. The subtle smoky...
Smoked Scallop
The harmonious blend of smoked scallop's umami, the richness of butter, and the aroma of garlic make this garlic butter sauté a delightful appetizer or main dish. The subtle smoky...